Place butter into 10" cast iron skillet and set in oven. You can eat it by itself with butter or apple butter, or you can eat it with beans or chili and spoon either on top of a slice. It all starts with a preheated oven and a preheated cast iron pan. If you wanna go a little more fusion be sure to use olive oil, not veg oil, and throw in some fresh thyme... Hey, my granma's boys from Miss married Southern Italian here in New Orleans! When the oven is preheated I pull the skillet out, roll the grease around to coat the inside well and pour the extra into the batter and stir in before put the batter into the skillet. We don't add sugar to this recipe because a delicious, buttery cornbread is really all you need sometimes! You can prepare it up to two days ahead and keep covered tightly on the kitchen counter until ready to make your dressing. Regards, Jim Westmoreland. Thank you, Andrea, for providing the amounts of each ingredient. (or bacon drippings if you happen to have any), Chewy Oatmeal Cookies with Almonds and Toffee Chips », Joyce Sligh Stephenson Augustson Originally Nashville, AR. Let me know how it works for you. Thank you immensly for sharing this great recipe. The only limit is your imagination! Pour the batter into the cast iron skillet and bake for 20 minutes, or until golden brown. 1/4 cup vegetable oil for the skillet if using cast iron 1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary Also, be sure to tag us on social media and hashtag it #BakersTable. I am 80 and find it necessary to serve my mother's original cornbread dressing to my grown children this year. Buttery and melt-in-your-mouth-delicious. Instead, the mixed the whole thing, as above-- with a pinch MORE baking soda-- and then let the 'buttermilk and the soda' rise, sitting on top of a warm stove, for half an hour or so...(covered with some towels) and then, once you see bubbles in the batter and it raises a bit, they gently poured that batter into the skillet, and then turned up heat on the stove and baked that in their skillets. Southern Buttermilk Cornbread ( AKA Eggbread) | Syrup and Biscuits Instructions. Required fields are marked *. [...] Southern Buttermilk Cornbread from Andrea Meyers [...]. Learn how your comment data is processed. Simply mix together the ingredients and bake until golden and crisp on the outside, but extra soft and buttery on the inside. Then remove from the heat and stir in the sugar and quickly add the eggs … Craving a crusty, golden buttery slice of southern cornbread? got in the way of the corn, they said. Yes, you are right grandma's cornbread and some buttermilk oh how I remember eating that as a kid. my Texas Grandma made this cornbread but the I was too young to remember exactly what went in (of course it was never written down!). this is a recipe my mother taught me. As I said earlier, this cornbread goes with literally everything! In a large bowl, combine cornmeal, baking powder, baking soda, and salt. Grandpa is my DAD! DEElicious. It sounds like your mom was a good cook. I think it's a little too thick for pancakes, but it sure is good for soppin biscuits and cornbread! https://www.justapinch.com/.../southern-fried-cornbread.html Now, , here is my own tip from our days. Only the yankees could do such an awful thing as sweeten it - yuck. This super easy Southern Buttermilk Cornbread is the ultimate side dish for any meal! Add milk to the 1-¼ cup line and allow it to sit at room temperature. Do not overmix. Stir in and pour mixture back into the hot cast iron skillet. Melt the butter and allow it to cool. Honestly, the great thing about cornbread is that it goes with literally everything! Thank you sooo much! . The flavors are simple enough that it can be incorporated into your favorite bowl of vegetable soup or even served as a side to a hearty bowl of chili. And he makes THE BEST Southern Buttermilk Cornbread around. Remove from heat and stir in sugar. Try crumbling up your cornbread and pouring buttermilk over it, this can't be beat! Consider cornbread a stately wedge of … My family, as far as I know, have never been one to make sweet cornbread. Now, carefully pour in the melted butter and whisk until well combined. Thank you for this recipe. You are soooooo right . Found the Ben Mims recipe and it is my cornbread recipe now. Extra buttery and moist Southern Buttermilk Cornbread. It's actually been in my family for generations! #msbrendadee hello everyone!! 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