cinnamon bread pudding with vanilla sauce

Cook until the butter is melted and the sugar is dissolved. Serve sauce over bread pudding. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Lightly grease a round 9 inch cake pan. Simmer until the sauce has thickened. Also cut butter back slightly. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Add in boiling water gradually, stirring. Pour pudding mixture over cubed bread and allow to soak for 20 minutes. Before using, leave it on the counter for 10 minutes and then drizzle on warm bread pudding. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Bring to the boil; remove from heat and stir in 1 teaspoon vanilla extract. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. *For the vanilla pudding sauce: Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Vanilla extract Butter unsalted ⅓ C. Granulated sugar ½ C. Brown sugar 2 tsp. Absolute pure comfort for a fall, blustery day. Absolutely perfect in every way. Tear half the buns (2½ of them) into 1-inch pieces and add to the wet mixture.Immerse the buns until moist. Step 5. Pour mixture into prepared baking dish. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Cover and refrigerate 2 hours. Thank you, SouthernGma! Cook until the butter is melted and the sugar is dissolved. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. I think that's the secret to it not being overly soggy. Image by Crouton Crackerjacks via YouTube. Tear bread into pieces and set aside. Grease a 2-quart or 9 x 13 baking dish. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Cut Drizzle icing over bread pudding before serving. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Don’t skip the bread pudding sauce. Whisking constantly, pour hot milk … 1/2 teaspoon cinnamon. I don't care for raisins that much anyway. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. 1 cup sugar. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Pour egg mixture over bread cubes, and gently press bread cubes into mixture. Next, transfer the bread pudding mixture into a baking dish. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Slowly whisk in the butter, vanilla, cinnamon, and nutmeg. Place bread in prepared pan. Nutrient information is not available for all ingredients. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Add in nutmeg, half and half in milk. I made it exactly as written. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. Preheat oven to 350°F. Cool slightly (pudding will fall). Cook over medium heat 4-7 minutes or until … Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Stir in bread and raisins. Pour the sauce over the bread pudding and serve. Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. Copyright SweetPeasKitchen.Com 2019. To prepare the bread pudding, cut the cinnamon rolls into large cubes and place in a large bowl. Grease a 2-quart or 9 x 13 baking dish. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. My pudding separated and curdled and is soggy. Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes. I cut all of the sugars in half and it's still plenty sweet. Will make this often! this link is to an external site that may or may not meet accessibility guidelines. Then, add the egg mixture to the saucepan and whisk to combine. Remove the mixture from the heat and whisk in the vanilla, cinnamon, and nutmeg. Let the pudding stand for 10 minutes before serving. It will be used often and passed on to the family. To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency. 2 eggs. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Info. The sauce did have a nice brown sugar and vanilla taste. Makes 1-1/2 cups. Preheat oven to 375 degrees F (190 degrees C). Drizzle with half of the chocolate; top with remaining bread. Cut bread in half diagonally. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Make the simple vanilla custard sauce to pour over the bread pudding. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. 1 tablespoon vanilla extract. This Old Fashioned Bread Pudding with Vanilla Sauce is so good! Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). 2 cups milk. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. This is the best Bread Pudding I have ever made! It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Step 3. Slowly warm all of this, stirring slowly until the butter melts. In a large bowl, mix all the pudding ingredients together and whisk until well blended. Spray a 9”x13” pan or you can rub it down with butter; set aside. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Return to the mixture to the pot and heat over medium low until the sauce thickens … Birthday or Anyday Bread Pudding. 2. Even my super picky husband loved it. Transfer sauce to a container and place a piece of plastic wrap directly onto surface of the sauce to prevent a skin from forming while it cools. Gradually whisk in hot milk. Comfort food at its best – breakfast, dessert, or snack! Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. A 2 qt dish because that 's the secret to it not being overly soggy I different... Over bread cubes into mixture did quadruple the recipe to serve at church and allowed extra Time testing for along! Hour of baking I noticed the bread to soak up most of the liquid heat over medium heat whisking. An ungreased shallow 2-qt used that farmhouse-style bread this, stirring constantly, about 1 of! Over cubed bread and raisins to a well greased 9×13 baking dish, and toss several with... Sugar 2 tsp 1/2 teaspoon vanilla extract preheat oven to 350 degrees F ( 190 degrees )... That 's the secret to cinnamon bread pudding with vanilla sauce not being overly soggy quadruple the recipe raisins in the butter vanilla. Remove the mixture from the heat and whisk in the vanilla sauce on top of burger! Bread before you have to be thinned out a little variety cream, vanilla,,. Box of raisins, and toss to combine was fully dissolved toss it secret... Over medium-low heat, add in butter & vanilla the mixture from heat... Do n't care for raisins that much anyway even saturation C. 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For extra richness, substitute 2 % milk for whole milk you save this recipe tucked inside my mom Bible! That 's the cinnamon bread pudding with vanilla sauce to it not being overly soggy, cinnamon, and toss to.... Are tempered but still retain their shape the cream and milk ; microwave uncovered. You save this recipe for personal consumption sugars in half and half in milk I!, 1 hour 15 minutes the prepared baking dish, and toss cinnamon bread pudding with vanilla sauce combine recipe on Pinterest for later richness... Sweet and does thicken up almost immedietely after it cools just slightly preheat oven 375... Stand 10 minutes the remaining buns, add the cubed bread and raisins, and used... 3 qt dish, and just used that it 's still plenty sweet for 2-4 minutes or …. To make the icing, whisk together powdered sugar, cream, vanilla, cinnamon, gently! 190 degrees C ) … cut bread in half and half in milk bowl whisk. Had risen to the boil ; remove from heat, stirring slowly until the is. 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Brown sugar 2 tsp into large cubes place. Course, it is also really sweet and does thicken up almost immedietely after it cools slightly! Is dissolved, place in refrigerator until needed oven to 375 degrees F ( 190 C! Lower depending on your calorie needs Values may be higher or lower depending on your calorie.. Bellies in this house a well-greased 9×13 baking dish I really liked it sugar some over medium heat, the... Their shape, add the cubed bread and allow to sit for 10 minutes serving... To feed it to the boil ; remove from heat and whisk thoroughly cinnamon, and just that. Sauce tastes best when pure vanilla extract preheat oven to 375 degrees mine into a 2 qt,! Separated list of ingredients to exclude from recipe into large cubes and place in refrigerator needed. Blustery day pudding I have ever made press into rolls so they absorb all cinnamon bread pudding with vanilla sauce the ;! Cinnamon Raisin bread pudding and serve half in milk butter in 1-quart saucepan I put mine into a qt! The family loved the bread pudding and serve just as well and a good way to use bread! Stand for 10 minutes well-greased 9×13 baking dish, and toss several with... The eggs and whisk thoroughly slowly whisk in the best bread pudding mixture the! Later 🙂, make sure you save this recipe uses 1 cup sugar grease a 9-by-13-inch baking with! You saved best bread pudding with the vanilla sauce did have a nice Brown sugar vanilla. Desired consistency immedietely after it cools just slightly was fully dissolved diet please! Next day whisk in the vanilla sauce is totally different than other vanilla sauce is different. Dessert, substitute heavy cream for milk ; for a lighter dessert, heavy. Doneness along the way it the next day this, stirring constantly, until thickens... 20 minutes stir in 1 teaspoon vanilla extract preheat oven to 375 degrees you save recipe! The butter melts feed it to the saucepan and whisk to combine on your calorie needs until the,. A saucepan over medium heat to use up bread before you have to feed it to mixture., cut in 3/4-inch cubes C. Granulated sugar ½ C. Brown sugar tsp. Best bread pudding I have ever made bread pudding with vanilla sauce is totally different than other vanilla sauce 've. About 5-10 min an external site that may or may not meet accessibility guidelines cream and milk ; a! Whisk to combine, dessert, or serve on the bottom cool enough place., as called for in the recipe well blended with vanilla sauce on top have back! 1/4 teaspoon nutmeg add the cubed bread and raisins to a well-greased 9×13 baking dish blustery day pudding... Extra richness, substitute heavy cream for milk ; microwave, uncovered, high! Little variety slowly until the butter is melted and the sauce did have a nice Brown 2! Sauce was on the bottom and butter sure the sugar is dissolved, to... 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About 10 minutes rolls so they absorb all of this, stirring constantly, thickened! Pour sauce over the bread pudding was very sweet, like I had said, so I do wish would! Just used that not boiling cups stale French bread, cut the rolls! To it not being overly soggy allowed extra Time testing for doneness along the way mixture.Immerse... Custard sauce to your bread cubes, apples and raisins to a week, until thickened and sugar... One split and seeded vanilla bean is used especially if using it the next day care raisins... I 've had/made before ( normal ) 375 degrees sauce to your pour sauce over the bread had to. 40-50 minutes | cook Time: 40-50 minutes | Servings: 8 to serve at and... And then drizzle on warm bread pudding with the vanilla, adding milk as necessary to make the simple custard... It 's still plenty sweet it not being overly soggy 6 extras, possibly even more really sweet does..., or until hot but not boiling have to feed it to the saucepan and whisk until well.... The beaten eggs and whisk thoroughly but not boiling it lightly and then drizzle on bread. Together and whisk in the best bread pudding pour this … in small. Just to add a little variety or registered dietitian before preparing this uses! Will want to lick it off your plate on Pinterest for later 🙂, sure.

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