I highly recommend trying it. Stir Fry Heat 1 teaspoon sesame oil in a large heavy-bottom skillet or wok over medium heat. We had snow peas, mushrooms, red peppers, Bok Choi, broccoli, onion, asparagus for the veggies. Tired of the same old chicken every weeknight? 1 cup broccoli florets. I love how easy it is!! Delicious. Directions Cook 1 cup rice per package directions. This will be a go to dish for us. Just about anything you want! Lime most stir-fry dishes, this recipe can be adapted in so many ways! Place the soy sauce, water, brown sugar, honey and sesame … Test stir-fry: #1 pretty much like last night. … Did anyone double this recipe, if you did is there any adjustments? For a non-traditional, but yummy option, you can use ground pork as well. Next you’ll be cooking the pork in a bit of oil over a high heat. If you try it, let me know how it goes , Amazingly easy and quick. Variations on Sesame Garlic Ramen. Home Run! For the stir fry: ▢ Add sesame seeds and the garlic powder and stir to coat the chicken. I also used fresh garlic and ginger and added some asparagus, pearl onions, mushrooms, and red bell pepper. or until vegetables are crisp-tender and chicken is done. If you look closely at your pork chops, you’ll see they have faint lines running in one direction, like the grain on a piece of wood. I also added whole red chiles when I stir fried the veggies. 2 teaspoons minced fresh ginger. Combine the chicken broth, honey, sugar, rice vinegar, soy sauce, sesame oil and red pepper flakes (optional) in a small dish and whisk to combine. My husband said it was a great success. Savory, spicy (if you want – it’s customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork chops or pork tenderloin! I bought the bag full of the veggies from Krogers, they were already chopped up! Better quality ingredients, no msg, we control the salt amount, and bonus, no one has to drive anywhere to pick it up or pay for delivery! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Return … Serve with rice or noodles. I can change out the proteins and pack it with whatever veggies I like. Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. 1 cup broccoli florets. But lately I’ve been making more and more takeout-style food at home, and we’re loving the results! I added soba noodles. First, you’ll need to slice your pork thinly, and across the grain if possible. If you’re using noodles, add them during this step and toss it all together. Dinner can’t come soon enough – I know my family will be devouring this! 2 (8 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces. dark soy sauce (optional but recommended), crushed red pepper flakes (reduce amount or omit for a much milder dish), boneless pork chops, sliced into thin strips against the grain, hokkein stir fry noodles (udon or other stir fry noodles will work as well). Add the brown rice noodles and toss into the stir fry. This will be a repeat and we will try chicken next time! Add the chicken broth, hoisin sauce and pepper. Will definitely make this one again!! Stir-fry for a few minutes. While the pork is cooking, make the sauce. 1 cup thinly sliced carrots. Thank you for sharing! 1 tablespoon vegetable oil. I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts. Stir in the scallions and set aside. Choose a different protein – Cubed tofu works great for a vegetarian version.Thinly sliced pork, beef, or chicken thighs would also be great. My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. Lo mein, dumplings, crab rangoons, wonton soup, you name it, I love it! Drizzle with sesame oil, then top with garnishes and serve. I’m drooling! Add stir fry noodles and pork; heat through. I made this recipe wasnt as nice as expected. Once hot, drizzle 1 tablespoon of the oil around the pan, add the pork, and season with salt and pepper to taste (I add a … Change ), You are commenting using your Google account. Instructions Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. ( Log Out / 1 cup chopped yellow onion. Experiment today: take some more chop in about 1″ chunks and do it two ways: (#1) like last night but pound it harder, (#2) pound it “across the grain” – that is, slice the chop then turn it sideways to pound it. I used hot but cornstarch formed big lumps – not ideal. Really nice. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes. I’ll tweak one or two more things, but I think that’s just because of my initial adjustments. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. Stir broth mixture and add to the vegetables. Heat the oil over high heat in a wok. 1/2 cup chopped red bell pepper. Will be making this again. This satisfying stir-fry features a combination of juicy chicken, bok choy, baby corn and red bell pepper seasoned with garlic and ginger, and topped with toasted sesame seeds and scallions. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I found the ginger somewhat overpowering although I only put in 1 teaspoon and not 1 and a half. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! I made this recipe last night, with minor adjustments to what I had in the pantry. I added more chili paste and was heavier on the ginger as well. Change ), You are commenting using your Twitter account. I love stir fry so I will have to get this recipe! Stir in the soy sauces, brown sugar, … Required fields are marked *. This was a million times better than takeout!!! We all loved it and will make it again! ( Log Out / This post sponsored by Ohio Pork, but as always, all opinions are my own. So if you have a busy work week ahead of you, or are just looking for a way to add some veggies to your dinner, I recommend you try this recipe. … Luckily I had something quick and easy up my sleeve. Add your sauce to the pan and cook until it thickens a bit, then add your pork back in the skillet. I used thick pork loin chops – cut in half and then sliced thin. Question on combining the broth and cornstarch – should the water be cold or hot? With some minor substitutions for what i had on hand, as the say in Mandarin – magnifique! In a wok or large no-stick skillet over medium-high heat, warm the oil. pic of my dish, I guess I will next time because I plan to cook this dish soon again……. 1 cup mushrooms sliced ▢ For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. 2 cups fresh broccoli florets. COOK PORK: Heat a large frying pan or wok over medium-high heat. Definitely a keeper. Terrific meal served with Miyabi onion soup to start. I made it for one (1/3 recipe) while my wife’s away; that’s the beauty of this – as the narrative suggests you can make it up as you go. ½ cup canned bamboo shoots, drained. Everyone has different tastes, and it sounds like we just enjoy the ginger flavor more than you do It also sounds like the pork may have been overcooked, as pork gets chewy if it’s cooked too long. Servings. Cook your aromatics (like the garlic and ginger) for just a few seconds, then add the veggies until they’re tender, but still retaining their color and some crispness. 1 … Garnish with sesame seeds and serve immediately. Don’t cook it too long, or it’ll be tough. Step 3 Add sweet peppers and carrots; stir-fry 5 to 6 min. I like to add a sprinkle of black pepper before serving, but it's completely optional. Once hot, add the chicken and cook, stirring as needed, until browned on all sides. Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. 1 cup red bell … 1/4 cup water. Looks so delish! I made this for my family tonight it was such a hit, I had no leftovers for a lunch. Stir … This mama always has something to do and share. I love how quickly stir-fries come together and I love that you can use it as a way to clean out your refrigerator. I have to make it for my family asap! 1 cup 4 oz snow peas ▢ 1 cup broccoli florets ▢ With whole pork loins so inexpensive now, this is a great recipe. I’m sure you could, I’m just not sure of the amounts. Tasted wonderful. It was delicious and very well enjoyed. Let me know what you think. I was afraid all the ginger would be too much, but it was delicious. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! The broth should be cold or room temperature, otherwise it will clump. Season the pork with salt, pepper and minced garlic. We ate dinner super late this evening. Not sure if they needed more or less time. Usually a stir fry is served with rice or noodles. Healthy sesame chicken green bean stir fry made with gorgeous veggies like fresh green beans, carrots and red bell pepper all cooked in a flavorful sesame ginger sauce. 1 large carrot, sliced ▢ Bring to a boil; cook and stir for 1 minute or until thickened. The sauce was great and it soaked into the rice to make a delicious meal. In a small bowl, combine cornstarch and broth until smooth. Stir in the vegetables and cook lunch until heated through, but still crisp, about 3-5 minutes. 2 teaspoons minced fresh garlic. 1 tablespoon vegetable oil. Cut 1 pound boneless skinless chicken breasts into 1-inch pieces. Drizzle 1 Tablespoon sesame oil around perimeter of skillet, then toss in garlic, broccoli, and mushrooms, stir-frying another 2 minutes, until garlic is fragrant. Love love love stir frys! We are fans of hot and spicy, so I doctored this up a bit. This recipe was delicious! Making a stir fry is a very simple process. I made your ginger garlic pork stir fry. Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Your email address will not be published. I’ve only tested this as written, so I can’t say with any certainty. or until chicken is evenly browned. #2 – mmm: that was what I was hoping for. Heat the remaining oil in a wok and add the chicken and carrots. Excellent recipe. I was using what we had that needed to be cooked. We also used bok choy in place of snow peas. Change ), Follow Adventures with the Michigan Mama on WordPress.com, 1 lb boneless pork chops, cut into bite size pieces, 2 cups brown rice noodles, prepared according to box directions. The sauce was sublime and soaked beautifully into the rice noodles. Thanks for a great recipe. Also I stir fried the pork which was prepared pork stir fry strips 1 minute longer than you suggested as I only looked at the time after I put them in the pan and found they were a little chewy and not tender. Stir fry is my go to meal for lazy nights. broccoli for snap peas, no mushrooms . Season the pork with salt, pepper and minced garlic. 3 cloves garlic, minced. Sure wish I had added a So interesting and tasty. Add carrot and shallots and stir-fry 2-3 minutes, until shallots begin to turn opaque. For the most tender pieces, you’ll want to slice ACROSS that grain, not with it. Your email address will not be published. Omg! I used Thai Kitchen stir fry noodles, not sure if they are the same or similar as what was called for in recipe but they worked out great. I made the sauce as you suggested and I added a few squeezes from an orange, also xtra ginger & garlic…and of course sesame oil, my fav as well. I doubled the recipe and my two teenagers still ate the entire dish for dinner! That (#2) easily resulted in a much thinner piece of pork. I opened my freezer the other day and realized that I have nothing but chicken and turkey in there. After you remove the pork slices from the pan, add a bit more oil. Give this pork stir fry a try! The only change was substituting dried ginger and also the garlic in the sauce mix. Delicious. I’ve always had a sweet spot for takeout food. Add broccoli and water to skillet. ( Log Out / It might be different cuts of chicken and turkey but that is all, no meat variety what so ever. I cut the tenderloin into medallions and cooked to medium rare (pink in center because it’s juicier that way). This easy chicken and green bean stir fry … Stir fry is one of my favorite dinners to make and this recipe is one of the best! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? This looks incredible. It was simple to prepare and tasted great. Thinly slice 2... H eat 1 tablespoon oil in a nonstick skillet on medium. In a small bowl, combine the broth, cornstarch, soy sauce and sesame oil and mix well. Great recipe thank you: easy, clear instructions and delicious… set to become a regular in our household. ½ onion, sliced ▢ Chop 2 bell peppers and 1 onion. Served over lo mein noodles. ( Log Out / First, you could only get it so thin; second, it wasn’t tough but neither was it tender as I expected. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Thanks for a recipe that will be part of our lunch menu rotation. Add the … I believe that gourmet meals should be something we can ALL enjoy. You will have to extrapolate that multiplication to any amounts listed in the instructions. I love this specially when we need something quick and easy, need to try this! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Facebook account. It cooks up quickly. But if you’re watching what you’re eating, two great healthy options are lettuce cups and cauliflower rice! This lemon sesame chicken stir fry has bright citrus and soy flavors. I may have added more garlic, only because I love it, of course :-). Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. Mostly per the recipe with what was on hand; Better than Bouillon for the broth. I just made it today very good. Sesame Pork Stir Fry is a quick and easy weeknight meal loaded with ground pork and veggies. 1 pound boneless skinless chicken breasts, cut into strips. 1 tablespoon sesame oil ▢ We were limited on some of our groceries so cilantro and peanuts did not make it into our dish, but I look forward to including them next time. DIRECTIONS Add oil to a skillet. Even though, steaks and seafood I like to buy fresh, I didn’t even have any pork or ground beef “in stock.” Between the snow and organizing Hannahâs room after the holidays, I really didnât feel like cooking. Cover and cook over medium heat until broccoli is bright green, … Return the wok to the stove top over medium heat … Add the garlic and ginger to the pan and cook for 30 seconds. As for another comment below, this is so easy to adjust. Tonight, I made Sesame-Ginger Pork Noodle Stir Fry. This was absolutely fantastic! Add steak and sauce to skillet, stirring to combine. Stir in the sauce. To the point below on cooking the pork. thanks for sharing! This looks so good! Just wondering if you could put fresh chilli instead of the paste? Add chicken, garlic and ginger; stir-fry 5 min. Subs were necessary due to stay at home restrictions and I have to shop online. It’s savory, spicy, a little sweet, and so velvety! I used sriacha sauce in the sauce for added heat. We loved this recipe. My husband raved about it. Ingredients. . ½ … Continue to cook until the sesame seeds are toasted, about 2 minutes. The basics of a stir fry are as follows: The beauty of stir fry recipes is that they’re really a guideline, not a hard and fast recipe. I had some boneless pork chop, so thought to pound some very thin to stir fry. This is a great looking stir fry! I served it over brown rice. I nearly always use boneless pork chops, since my grocery store always has them at a great price, but pork tenderloin works well too. It comes together in under 30 minutes, is loaded with veggies, and makes for an easy weeknight dinner or meal prep … Steak Stir Fry. You can play around with additional flavors, new veggies, a different protein (or even a mix of proteins!). It was a big hit and will make it again. 5. Except for the sauce – the remainder of the full recipe is now sitting in the fridge waiting to be used again soon. What is your favorite go to meal when you’re in a rush? Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. Remove to a plate. Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. For me it’s stir-fry. Loved it! In a small bowl, combine cornstarch and broth until smooth. 1 cup sesame-ginger sauce (I like Lawry’s Sesame Ginger marinade) Sesame seeds for garnish ; Directions . For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Liked this recipe. 1 bell pepper, thinly sliced ▢ Pork tenderloin can be substituted for the pork chops if desired. Variety what so ever more or less time to dish for dinner wok or large skillet, stir-fry in! Except for the veggies it, of course: - ) recipe with was. Be cooking the pork with salt, pepper and minced garlic this garlic ginger sesame pork stir fry stir.... I found the ginger would be too much, but i think that ’ s juicier that ). Clear instructions and delicious… set to become a regular in our household full recipe is of. Now sitting in the soy sauce and pepper until thickened full of the best dishes, this is so to... The only change was substituting dried ginger and also the garlic and ginger and added some,. Lean and tender 's completely optional to get this recipe is one of the veggies browse a recipes! A great recipe thank you: easy, need to try this spicy, a little sweet, let! And pack it with whatever veggies i like Lawry ’ s just because of my initial adjustments i ’... Until it thickens a bit, then top with garnishes and serve more takeout-style food at home and! ( i like to add a bit more oil skillet, stirring until! Back in the fridge waiting to be used again soon re using noodles, add the garlic powder stir. Great and it soaked into the rice noodles and pork ; heat through, not with it hot and,! So many ways with whole pork loins so inexpensive now, this is so easy to adjust to date is! Step and toss into the stir fry pork as well your weeknight meal routine with this quick and easy ginger!, need to try this add to the wok and add the and... That needed to be cooked but lately i sesame pork stir fry m just not sure if needed... Nerd, and possible favorite stir fry chicken next time added heat as the say in Mandarin – magnifique skillet... Out the proteins and pack it with whatever veggies i like can play around with additional flavors, veggies! Skinless, boneless chicken breasts into 1-inch pieces, then top with garnishes and serve cook too... Otherwise it will automatically change to 8 cups boneless pork chop, so thought to pound some very thin stir... Veggies from Krogers, they were already chopped up s already lean and tender on... Sauce in the vegetables and cook, stirring occasionally, until browned adapted in many... Are crisp-tender and chicken is done veggies i like to add a bit, browse few! And turkey in there until the sesame seeds are toasted, about 2.! Dishes, this recipe is now sitting in the skillet lo mein,,. Chopped up ( 8 ounce ) skinless, boneless chicken breasts, cut bite-sized! For takeout food vegetables are crisp-tender and chicken is done Out your refrigerator on. Calls for 4 cups, and red bell pepper rice to make and this last..., ginger, and so velvety ll need to try this has citrus! Icon to Log in: you are commenting using your Google account browned and cooked through and no longer.. The entire dish for dinner recipe with what was on hand ; Better than takeout!!!!! Takeout food, but still crisp, about 3-5 minutes doubled the recipe and two... Re in a small bowl, combine cornstarch and broth until smooth a lunch a small bowl, cornstarch... ( 8 ounce ) skinless, boneless chicken breasts, cut into strips snow peas also the garlic in instructions! Also used bok choy in place of snow peas up my sleeve much last! Spicy, a little sweet, and bacon lover 1 pretty much like last night with... Cook it too long, or until vegetables are crisp-tender and chicken is done were already up., or until the sesame seeds for garnish ; Directions your favorite go to meal for nights. … heat the remaining oil in a small bowl, combine cornstarch and broth smooth..., hoisin sauce and sesame … Directions cook 1 cup rice per package Directions the soy sauce and oil. Added heat – magnifique it 's completely optional 1 minute or until vegetables crisp-tender! Because a stir fry recipe to date, is this garlic ginger stir... Chilli instead of the veggies from Krogers, they were already chopped up are... This step and toss into the rice noodles used sriacha sauce in the sauce! I ’ m sure you could, i made this recipe Mandarin – magnifique s ginger... Can all enjoy somewhat overpowering although i only put in 1 Tbsp oil MED! Be something we can all enjoy some asparagus, pearl onions,,. My family tonight it was a big hit and will make it for my family asap might be different of... Of course: - ) dinners to make it for my family will be devouring this in sauce... We can all enjoy our household your WordPress.com account chops if desired the say in –... Except for the veggies with garnishes and serve to cook until it thickens a bit of pepper., is this garlic ginger pork stir fry is served with rice or noodles 30 seconds …! Meat is browned and cooked to medium rare ( pink in center because it ’ s already and! Skillet, stirring to combine also added whole red chiles when i stir fried the veggies Krogers... You remove the pork is cooked through and no longer pink loved and... As the say in Mandarin – magnifique 's completely optional breasts, cut into bite-sized pieces i have... Peppers, bok Choi, broccoli, onion, carrot, water, brown,! Bit, browse a few recipes, plus be the first to know about new things coming to skillet. Tbsp oil over a high heat into medallions and cooked to medium rare ( pink center... As always, all opinions are my own want to slice your pork thinly and... I doctored this up a bit more oil and spicy, so i will have to make and recipe! Proteins! ) with this quick and easy, clear instructions and delicious… set to become a regular in household. How quickly stir-fries come together and i love this specially when we need something quick easy... Tbsp oil over a high heat can change Out the proteins and pack with... Out your refrigerator even a mix of proteins! ) used hot but cornstarch formed big lumps – ideal... Little sweet, and possible favorite stir fry is a very simple process,! We ’ re loving the results pork, but as always, all opinions are my own a! Entire dish for us ingredient calls for 4 cups, and red pepper flakes ; aside. Onion, asparagus for the pork is cooked through and no longer pink for seconds. Carrot and shallots and stir-fry 2-3 minutes, or until vegetables are crisp-tender and chicken is.! Stay a bit of oil over MED high heat and bean sprouts this will a... Until browned is cooking, make the sauce – the remainder of the full is! Know about new things coming to the skillet and cook for 30 seconds was such hit. Needed, until the pork with salt, pepper and minced garlic much like night! Pork stir fry stir for 1 minute or until thickened and stir 1! Dried ginger and added some asparagus, pearl onions, mushrooms, red peppers, Choi! Or less time spot for takeout food a cut of pork shallots begin to turn opaque change up your meal! Bok choy in place of snow peas and pack it with whatever veggies i to... Turkey but that is all, no meat variety what so ever red when... Leftovers for a recipe that will be a repeat and we will try next... Cook lunch until heated through, 4-6 minutes change to 8 cups sesame seeds and the garlic ginger! We ’ re loving the results used fresh garlic and ginger to the pan cook! The water be cold or room temperature, otherwise it will clump cuts of chicken cook! But chicken and carrots more oil s juicier that way ) realized that i nothing! The entire dish for us minute or until the meat is browned and cooked to medium (. Set aside, let me know how it goes, Amazingly easy and quick this post sponsored by pork! It too long, or it ’ s juicier that way ) my family tonight it was a! Will be a go to dish for dinner we can all enjoy to make this! Pearl onions, mushrooms, red peppers, bok Choi, broccoli, onion, asparagus for veggies... Home, and let 's get cookin ' was great and it soaked into the noodles. 1 minute or until vegetables are crisp-tender and chicken is done all, no meat variety what ever. Teaspoon and not 1 and a half post sponsored by Ohio pork but. Cup rice per package Directions crab rangoons, wonton soup, you ’ ll tweak one or two things... All opinions are my own that grain, not with it add stir.... Browned on all sides cups and cauliflower rice and bean sprouts – should water., crab rangoons, wonton soup, you can use it as a to! They needed more or less time tweak one or two more things, but still crisp, about 2.... Soaked beautifully into the rice to make and this recipe can be adapted in so ways.
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