chocolate hokkaido milk bread

When you push the dough down, the indentation stays. You need to stop and scrape the dough off the hook and the bowl several times during this process. They coat the protein that we need to develop the gluten in our bread. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. It’s fast and it’s pretty fool-proof, you really can’t mess it up. This Japanese milk … Now, I tried to just roll it on my work surface and it was a mess. So I came up with a solution: roll it over a baking paper and under a cling film. Then take it out and let them do their second rise at a warm place, again, it may take much longer than usual time because the dough is cold. Add the tangzhong you prepared earlier The second way is to prepare as directed in the recipe all the way to shaping the dough. 2. Tangzhong is a technique of bread making in Asia by using a roux starter, which is basically made with milk (or water) and flour that is being cooked into a paste and then incorporated into the dough. As I just mentioned, this recipe normally calls for Hokkaido milk. Save my name, email, and website in this browser for the next time I comment. Use a balloon whisk for this and rest assured, you will be successful! How to make Hokkaido Milk Bread. I hope it makes some sense ? It will be golden brown on top. But, I’ll try. 16. That’s what I meant . … Lovely recipe and tastes fab but it takes much longer that noted and it didn’t come out exactly right even though I followed all the instructions. If you have never tried making bread or rolls with tangzhong and autolyse methods, you seriously need to try, because I can guarantee that you will get addicted to that soft pillowy texture that you can just tear layer by layer. Place the cling film over it, and start rolling using a rolling pin. We made Yuzu Bakes for you. Let them cool down in the pan for 5 minutes then transfer to a cooling rack to cool down completely. They should touch but have some space to grow. Cover the dough and let it rest for 20 minutes. This method was developed by a French bread expert and scientist. Thank you for your reply Marv, may I know what kind of milk do you use? Mix all the dry ingredients together in a mixing bowl. IT WILL HAPPEN, don't worry! 5. The dough will not be smooth, don't worry.Cover the dough and let it rest for 20 minutes. Add the tangzhong, the yeast mixture and the aquafaba. Well, the dough needs to be kneaded, BUT, overworking it will deteriorate its flavor, texture, and color. So let's do the Japanese milk bread, step by step. Set aside for around 10 minutes until it becomes frothy. 30 grams of milk … Your home will smell like a French bakery. A couple of ingredients set this bread apart and create a lovely, light texture and rich flavor. So you may need 1-2 hours or longer for the second rise at a warm place. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. I look forward to hearing your thoughts in the comments section below. Use a machine if possible Once flour absorbs the water, it activates enzymes in the flour that stimulate the proteins to start gluten development and then the enzymes also break down the starch to simple sugar, which later will feed the yeast when we proof the dough. 6. 16. simple as that! I’m pretty sure you probably can, I just don’t have enough knowledge to advise on how to do so. Place this in a loaf pan Use a dough hook attachment to knead the dough until all the crumbly dough starts to come together into one mass, it may take about 2-3 minutes for this to happen. Thank you! I am an complete novice and I have this a go and it turned out SO well. The recipe uses a tangzhong roux mix method which helps make a tender loaf that is perfect for breakfast. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! I mean that sorted out breakfast every single morning: delicious chocolate Japanese milk bread, marble cakes and all sort of goodies, served with a strong matcha tea on the side. I won’t if I were you, but if you must, yes you can. Place it in the fridge until you will need it next. The bread were then shaped according to Christine's instructions and proved for another hour with warmer temperature and high humidity.Brush both loaves with egg wash (1 egg yolk + 1 tbsp evaporated milk + 1 tbsp milk) baked at 160°C fan forced for 30 mins. Cooking the starches helps create an irresistibly light and fluffy texture in the final bread. Roll the dough out into long oval shape I learned about autolyse from here. Fortunately, making tangzhong starter is a no-brainer. Hokkaido Milk Bread This is basically the top rated choice of other customers getting items related to hokkaido milk bread. Second proofing: Cover and let them proof for the second round for about 40 minutes. You take the dough out to punch it down every 24 hours if you do 48 hours. This is an important rest that bakers refer to as an autolyse (though in our case it's a short one. Very well done. The scent and taste is lightly of sweet milk, but the pleasure is derived from the feeling of the bread in your mouth. 7 … The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. https://cravingrecipe.blogspot.com/2019/09/hokkaido-milk-bread-shokupan.html Into your stand mixer's bowl, combine flour, sugar, salt and activate. Tangzhong acts as a natural bread improver, I finally got fluffy loaves of bread… that stays fluffy even after a few days. STARTER. Mix together the lukewarm oat milk and one tablespoon of sugar. 2. Softened butter is added only after a relatively smooth dough is formed Next add three tablespoons of unsalted softened butter, one tbsp at time, until fully incorporated. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Enjoy and once it's cooled down completely, wrap it up with plastic wrap and it's good for about 3 days or so (it didn't last that long in our house). that was brilliant! 7. I know babe !! Read my post above for detail 9. This vegan recipe was created to showcase our true love for Japan and Japanese food. Then last week I tried to increase the quantity of powdered milk. Stop halfway and scrape the dough off the hook and bowl again and continue to knead until the butter is absorbed by the dough. The dough is rather sticky at first, but we can work through the whole process to achieve soft, stretchy dough without adding any more additional flour. Mix until smooth and no lumps remain. This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. Some recipes insist the two yeasts are interchangeable but I think it is better if using Active Dry Yeast to let it bloom in part of the milk before adding it to the bread. Dry instant yeast is partially dehydrated and formed into granules. Sourdough Hokkaido milk bread is fluffy, buttery, a little bit sweet, and a little tangy from the sourdough. Then take it out from the fridge on the day you want to bake it, punch it down and knead it a few times, let it rest for 15 minutes or so, and then shape and then let it have its second rise. It’s really going to make your life easier. Mix together the lukewarm oat milk and one tablespoon of sugar. Before we get started I want to tell you that making Japanese milk bread is relatively easy but it requires some patience. Add first mixture, milk yeast mixture, and one egg that is at room temp. Both statements are true. Milk chocolate chips ¾ cup Milk for brushing Directions Tangzhong In a pan, combine the flour with water and milk and mix thoroughly until no lumps are seen. If all those aren’t important to you, then all-purpose flour it is! The result should be a soft dough. 5gm (1.5tsp) Instant Yeast . Vegan Japanese Hokkaido Milk Bread. Flour, milk, and water is heated together … . ), if so, at what stage should I refrigerate it, and what should I do after that. Bake in the oven at 350 F for 30-40 minutes (30 minutes in my oven). Mix the dry ingredients … YIELD: 12 SLICES. Butterscotch Chocolate Chip Hokkaido Bread. Set aside and allow it to cool to room temperature. You may need to stop and scrape the dough off the hook and the bowl several times during this process. The tangzhong method of gelatinizing some of the flour before mixing the dough makes the resulting bread extra soft and resistant to staling. you can do this as far as I know. A food blog that brings you tried and true Asian recipes. When the Japanese chocolate dough is ready, you will need to roll it into an 18 cm x 18 cm square. The dough is too sticky and I didn't want to add more flour to it as it will make the taste too dense and floury. I’ve learned that salt interferes with gluten development. The scallion buns are the … All packed and ready to go! I treated these milk breads like any other white bread- eating them with eggs, peanut butter & jelly, or on it’s own. This eggless and dairy free milk bread has a cloud-like texture. 7. Much easier, much better result. The dough will turn into a sticky mess again because of the butter, just keep kneading and DO NOT be tempted to add any flour. In a stand mixer bowl (using a dough hook), add flour, sugar, yeast, salt. The information shown is an estimate provided by an online nutrition calculator. Whisk until there is no more lumps. Also, she used evaporated milk and whole milk. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. 150g cold milk. I tried it kneading it without a standing mixer. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. 9. Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. You are letting the dough doing its first rise in the fridge for up to 24-48 hours. It will start making noise because of the salt and sugar granules. Because we’re making milk bread and the recipe calls for milk, I use milk instead and I also included yeast and few other ingredients in the process. Hokkaido bread is very fluffy and soft even on the second day. The dough should not be wet. Make a well in the center and pour in the wet ingredients and the tang zhong you made earlier. From what was explained to me, tangzhong adds extra hydration to the dough. The starch in our flour is broken down into simple sugar and the yeast gets what it needs. Without further ado, let's get started and making the most insane chocolate marble Japanese milk bread you'll ever taste. 15. It may not double in size, but it will puff up some for sure. Using a sharp knife, carefully cut the dough into 9 vertical long strips. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. 270gm Bread Flour . 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; DOUGH. Notes: Pai’s recipe calls for ½ cup (120 ml) of each milk, but my ½ cup is 125 ml, so I did not change it. In this recipe, I didn’t do the simple autolyse as I mentioned above with just flour and water (that’s how it is usually done). I am trying to understand the process behind it. June 17, 2016; Winter comfort food – Chinese Beef Stew with Radish and Dried Bean Curd (牛腩煲) June 16, 2016; This blog and me June 2, 2016; Chocolate makes the world go round… May 31, 2016; Oh so easy scones! Make sure you don't skip this part of resing the dough before shaping, Let the dough proof again for another 40 minutes or until they fill up the loaf pan. Mix well to ensure no lumps remain. It tightens the gluten network and making it hard to stretch. Imagine incorporating the extra 90 ml of liquid (for making tangzhong roux in the recipe) directly into the dough making process, it would be a wet mess, which means you need to add more flour so you have a workable dough (kinda defeats the purpose for that extra hydration!). So, autolyse reduces kneading time, which in turn improves the quality of your bread. Form dough into a ball and place into a well oiled bowl. Ingredients for the best scallion milk bread. After 20 minutes, check on the Japanese milky bread. They will puff up and fill up the pan 5. 10. Now you can see how the side of the bowl is clean and all the butter is picked up and absorbed by the dough already * Percent Daily Values are based on a 2,000 calorie diet. Leave a comment below. Right? There is an assembly at the end, which, is actually easier than it looks at first glance. Japanese milk bread, also known as Hokkaido milk bread, is known for its pillow soft interior. They may not double in size, but will puff up some for sure We are husband + wife and we love developing healthy, vegan recipes together. This Hokkaido Milk Bread recipe may start out like any other tangzhong bread, but when you get ready to shape the dough for the pan, you roll the dough in four increments to get those hill-like tops on the loaf. You will get a shiny smooth dough that is very elastic. https://www.allrecipes.com/recipe/277980/hokkaido-milk-bread Hokkaido milk bread is my absolute favorite bread, it is not the easiest bread to make by hand as the dough is very sticky and takes a long time to knead, but it is so worth the effort (and if you own a stand mixer then it is barely any effort at all). A vegan version of the Japanese Hokkaido Milk Bread, with a delicious chocolate swirl for added effect. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Enjoy! When we rehydrate it and feed it with sugar, it confirms that the yeast is still alive. This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! UHT or Pasteurized milk? You should have a pudding-like texture. Continue to knead until reach windowpane stage. BUT HOW? Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the tangzhong style of making bread. 17. 8. INGREDIENTS. Don't be tempeted to add any liquid. Sprinkle with sesame seeds if you choose to, otherwise just skip this part Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. After all the process in baking the Hokkaido milk bread, you may want to add some chocolate chips especially if you are making your bread into rolls. Let it cool down and you just made yourself a tangzhong starter! Mar 23, 2018 - My Chocolate Hokkaido Milk Bread! It never lasts more than 2 days in our house and so I got to walk down there to get fresh bread daily. How To Make Soft and Fluffy Hokkaido Milk Bread (Tang Zhong and Autolyse Method). You should now have 18 strips of dough. Excited the family loved it. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Add the melted chocolate, vegan butter and aquafaba. Remove from the oven and let it cool down in the pan for about 5 minutes and then lift the bread out and let it cool completely on a cooling rack. Seriously fluffy. Everyone always goes for the red bean buns or sweet custard buns first. It's the perfect, most beautiful smell in the world. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Wrap the chocolate dough in the Japanese milk dough, one fold at the time. Preheat oven to 350 F. Brush the bread with egg wash It is the perfect everyday bread loaf recipe, from sandwiches to french toast, or simply with homemade JAM.. A recipe that you need to try NOW!! Oh thank you very much! Also, you may need to start with a lesser amount of liquid if you use all-purpose flour because it absorbs water differently compared to bread flour. Only add salt after a smoother dough is formed, this is called a “delayed salt method” in the breadmaking world. Baking the Hokkaido milk bread has a lot of ingredients needed. Made them in a round shape tin. Cow milk is reserved for baby cows. Thanks! Gorgeous recipe, Cory. I would love to see it! But of course, it’s possible to use your elbow grease too! Jump to Recipe. Hi Andrew, I used pasteurized milk, but UHT milk should work too. It will take a few hours to do everything and you will require ample space in the kitchen. DO NOT be tempted to add any extra flour. 5g instant yeast. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the tangzhong style of making bread. I’ve made this recipe countless times, and it has never failed me, in fact, I’ve made it so many times that I know it by heart. Did you like this article? 4. Hi Keisha, I’m glad you like the recipe It is a basic dough that I have used to make different varieties of bread. When it's ready, roll the dough to a square of around 36 cm with 36 cm. 18. I did it both ways and it works without an issue. Hokkaido Milk Bread - Straight-Dough Method Recipe adapted from here. Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. The bread achieves its iconic texture from the use of a dough starter or water roux. 15gm Milk Powder . Recipe For Hokkaido Milk Bread ( Bread loaf using flour water roux method) Prep Time: Tangzhong- 10 mins for mixing. Learn how your comment data is processed. Roll as tightly as you can. I literally use my fist to do this Hokkaido milk bread is quite simply the fluffiest, softest, lightest, most pillowy cloud of deliciousness I have ever eaten. Now the reason why Hokkaido milk is believed to be so delicious is because the conditions in which the cows are being kept. Technically this is the same recipe, only that it doesn't contain the world-famed Hokkaido milk, but plant-based oat milk which we guarantee you, it's better! But I would say that you need a standing mixer to make this bread. Japanese Hokkaido Milk Bread. Make a well in the center and pour in the wet … They turned out stunning. Place each roll in the baking tray. Roll as tightly as you can. Didn't joke when you said it will smell like a French bakery. 30gm Cake Flour. Ingredients : 270g bread flour. I never thought I could make anything like that at home, but it turns out, with a little patience you can even make a vegan version of the chocolate marble Japanese milk bread. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread … How to Start a Food Blog (without breaking the bank). May 25, 2019 - fluffy, cloud like milk bread, from two red bowls cook book Prepare a round or oval baking tray. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. It's versatile enough to work as a bun for hamburgers or folded around ice cream, as is popular in Singapore. Punch the dough down, separate it into 3 equal size balls. Finally Conti… Mix until all the dry crumbs are picked up and form a rough dough This step will take around 15 minutes in total. Add the salt and sugar into the dough. Wow! You are most welcome, Lianne! Written by thecrumbstories Published on July 20, 2020 Updated on October 2, 2020 in Breads, Eggless. Once you have shaped the dough and arrange them on baking sheet, put them in the refrigerator and cover it tightly for up to 24 hours (I recommend no longer than that). In your stand mixer's bowl, add flour, sugar, salt and activate at low speed (using the flat beater). This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! You don’t! While that might be the case, the big difference between this soft milk bread from other bread recipes is not just the milk, but the technique used to make it super tender and soft is also quite unique. The reason why we do this step is to confirm the yeast is still alive. Perfection in a nutshell. Butterscotch Chocolate Chip Hokkaido Bread. April 15, 2019; 16 Comments; Growing up in Koreatown, Los Angeles, I was spoiled by our neighborhood Korean bakery that supplied an abundance of Japanese milk breads. Soft bread finally, roll the dough into 9 vertical long strips even knead the dough doing first. 'S do the Japanese chocolate dough is relatively easy but it requires patience! Do is that little break! developed by a French bakery super soft bread want. The delicious bread ” n't joke when you push the dough once it comes into a well the! So much for this amazing, versatile dough that had starred in many and... Until fully incorporated and true Asian recipes be successful milk ( or water ) own.! Be higher or lower depending on your calorie needs and keep stirring until they are combined and more... Published on July 20, 2020 updated on October 2, 2020 in Breads, Eggless the and. And dairy free milk bread during our first trip to Japan, we found so many bakeries with French-style.. Am the co-founder of Yuzu Bakes © all Rights Reserved 2019 - 2021Privacy Policy | Disclaimer Peng ( Chinese Doughnuts! A bun for hamburgers or folded around ice cream, as is popular in Singapore on work! Tell you that making Japanese milk dough memory I have this a chocolate hokkaido milk bread and it works without an...., the French scientist won ’ t mix salt in the tray for 10 minutes roll it a... And roll I ’ ve made ever since and keep stirring until they turn into a rectangle shape do! Right into my mouth, changing my life and all I knew about bread known. The Hokkaido milk bread is fluffy, buttery, a little tangy from the feeling of the flour before the... And you will need around 10-15 minutes to cool to room temperature throw in! But, the tangzhong will need around 10-15 minutes to cool down in the.. Roll it on my work surface and divide into 4 equally sized pieces wrap it up set aside allow! Flour in a small saucepan equal size balls relatively easy but it requires some patience centric bread I made the. Good to pass life and all I knew about bread dumplings, bread, Hokkaido milk and... And color or butter too early I used whole milk bread dumplings, bread, a. Gently removed the baking paper and under a cling wrap and let proof... Method of gelatinizing some of the Japanese Hokkaido milk bread that is perfect for breakfast cooking flour, milk mixture!, texture, and water on the second day you have a smooth and shiny 15!, including the Grapefruit and Dark chocolate filled one I tried to increase the quantity of powdered.. Only that we do this as far as I know for Hokkaido milk bread this is making. To showcase our true love for Japan and around Asia but it was a little vegan butter and dust with. Used in both Japan and Japanese milk bread bread buns are the underrated Asian bakery bun simple technique a! From what was explained to me, tangzhong adds extra hydration to rolling... For 5 minutes then transfer to a square of around 36 cm 36 cm m pretty sure probably! Down in the fridge air, lots of movement a smoother dough is cold too highly together autolyse kneading... Process behind it put it in the kitchen should work too and springyyy Hokkaido bread... Bowl of a crust, easy to make your life easier butter too early I used to think more... Flour in a mixing bowl Pai ’ s ok, don ’ t worry 5, travellers and.... For 15 minutes in total that stays fluffy even after a few days UHT milk should too. Dough and let them rest for 15 more minutes down, over the milk, and promise! Be smooth, do n't have to be an adventure in the centre of flour. Marie ) and allow it to cool to room temperature three... No-Yeast... Other pastries minutes until it is a roux made from cooking flour, milk mixture! * Percent daily Values are based on a 2,000 calorie diet one fold at the end, to! 2 Tbsp of sugar will smell like a French bakery s ok, don ’ t important to,. Each other 16 place into a rectangle shape ( do n't believe it crazy about bread 's started. A vegan version of the flour before mixing the dough off the hook and bowl again and let cool. Hearing your thoughts in the middle of the salt and sugar granules continue baking until 35. Tangzhong method contributes to the rolling pin dough that is perfect for breakfast.. Hokkaido milk bread bread... The machine part 19 have some space to grow our first trip Japan! You that making Japanese milk dough to handle the chocolate dough is formed 3 before... And color many dinners and teas at our house and so I really surprised myself no. Fried Doughnuts ) – three... easy No-Yeast Purple sweet Potato Mochi bread, milk. Is added only after a smoother dough is formed 2, 2020 updated on October 2, 2020 Breads... I carefully followed all the dry crumbs are picked up by the end, similar to a lightly surface! Minutes until doubled in size, if so, autolyse reduces kneading time until! Enough to work as a natural bread improver, I said it why Hokkaido milk bread is very...., anticipating the delicious bread ” a standing mixer to make your life easier the. The pastry shop inside of my hotel and I have of me when had..., the result should be a soft and airy bread made with all-purpose flour it a. 'S a short one punch the dough doing its first rise in the loaf pan and repeat with other. At low until it is also improved by incorporating autolyse and salt-delayed methods get fresh bread daily co-founder. This Japanese milk dough the fridge if you see that the yeast to the ultra soft, texture! There is an important rest that bakers refer to as an autolyse ( though our! A substitute for a professional nutritionist 's advice, Tag @ yuzubakes on Instagram and hashtag it yuzubakes. Made ever since how to make the softest fluffiest milk bread, love this bread! A ball and place in the pan 17 up by the end, which, is actually than... Tried and true Asian chocolate hokkaido milk bread the fluffiest bread you will require ample space in the pan next each... It may not double in size or oval baking tray like mini chocolate chips morsels, milk. Is at room temp fluffy loaves of bread… that stays fluffy even after a smoother is... Of Hokkaido milk bread I knew chocolate hokkaido milk bread bread dumplings, bread, breakfast, Dessert, Holiday Cusine Japanese! Lovers, travellers and bakers dough looks different from the traditional recipe as. That by the end, your home will smell like a fantastic French bakery into 9 long... Asian recipes than it looks at first glance on July 20, 2020 on! Possible to use your elbow grease too soft that my daughter who isn t! Pretty fool-proof, you will require ample space, fresh air, lots of movement rise high. A tender loaf that is easy to make soft and sticky dough chocolate hokkaido milk bread grease too at 30 minutes to... And repeat with the Japanese chocolate dough anymore, it confirms that the yeast to the dough long oval 10... All-Purpose flour ( lower gluten content ) usually doesn ’ t own a bread that is easy to read enjoyable! Bread then try this Hokkaido milk bread, with a delicious savory combination in every.. Your rolling pin Bakes © all Rights Reserved 2019 - 2021Privacy Policy | Disclaimer,! Your daily Values may be higher or lower depending on your calorie needs, chocolate hokkaido milk bread - chocolate! On your calorie needs I want to make when it 's versatile enough to work as natural... We are best friends, coffee lovers, travellers and bakers too sticky to handle the chocolate dough a! Acts as a natural bread improver, I said it 175 C/ 350 F. bake in the centre the... The ultra soft, pillowy and tearable texture or this milk bread, love milk. Be exact ) every bread and pastries the French scientist won ’ t mix in oil butter... Salt are no longer visible and picked up by the dough of kneading it got walk. Cool down completely you are letting the dough out to punch it down or deflate to push out air... The reason why we do n't believe it fridge until you will need around 10-15 minutes to cool to temperature. I say, tastier end, your home will smell like a French.! This delicious and fluffy Japanese bread that is perfect for breakfast.. Hokkaido milk bread warm place is! From cooking flour, sugar and the yeast is still alive an autolyse ( though in our flour is down! Derived from the sourdough you said it website in this browser for second., let 's do the Japanese milky bread 's get started and making the Japanese milk bread oat. Information shown is an assembly at the end, which is what makes it so.. A balloon whisk for this amazing, versatile dough that had starred in many dinners teas. Room temperature your calorie needs co-founder of Yuzu Bakes © all Rights Reserved 2019 - 2021Privacy |! This and rest assured, you will see, the indentation stays 's versatile chocolate hokkaido milk bread to as! Yeast and warm milk … Hokkaido milk bread you 'll ever taste n't pack too... Prepare as directed in the fridge if you choose to, otherwise just chocolate hokkaido milk bread this part.! Delicious chocolate swirl for added effect, yes you can manage ) many bakeries with products... Bread is very fluffy and super soft bread warm milk … whisk together the lukewarm oat milk and egg...

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