hokkaido milk bread recipe

Cant wait to try them! Transfer to a bowl and cover with plastic wrap. I highly suggest using at least a 9″x4″ bread pan that is deep. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. I bet it would be lovely in a sweet breakfast casserole too! This looks professional made and like some of your other readers, I’m not familiar with Hokkaido milk bread. Im always intimidated with baking bread… these seem totally doable! Dry milk helps create a tender loaf of bread and gives it flavor. Ive made this several times since finding this recipe… it is always so good! Dough weight: 593 gram (1 bread) Hydration: 75%. 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. Once mixed, add in milk, starter, and beaten egg. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! I haven’t made homemade bread in forever — you have inspired me! I am absolutely mesmerized by how fluffy this bread it!! Repeat with each piece of dough. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Preheat oven to 350 degrees. Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. Thank you so much for pointing that out! Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. I need this bread!! This bread sounds and looks amazing! Preheat the oven to 350°F. Notes: Pai’s recipe calls for ½ cup (120 ml) of each milk, but my ½ … The pre-ferment is not a classic pre-ferment where you ferment part of the flour with either sourdough starter or yeast. Just curious…. 2 Tbsp of sugar will give a neutral bread … Maybe I missed it, but when do you add the starter into the dough mixture? Let proof … Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! I have always heard good things about this bread. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Yum! Butter works instead, whipping cream is just what I grew up using for some reason! Omg this is the most tender and fluffy bread I have ever seen! It has a cloud-like, tender crumb which can be pulled apart … Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. You’ll need – To a pan with high sides, add the flour, milk and water. Asian milk bread can also be known as Hokkaido milk bread, with Hokkaido referring to a region in Japan where their claim to fame is their milk! What is TangZhong? But for Hokkaido, milk is the most important ingredient. It was just as delicious as I remember! For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. Let sit for 1 hour or until the dough has doubled in size. Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. Using the dough hook attachment, beat on low for 5 minutes. Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. ้อผัดบรอคโคลี่ ». I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. I can’t wait to try this!! The hydration and kneading of the dough makes this milk bread … I love that this bread is pull-apart and how light and fluffy it is. Why do you brush with whipping cream instead of butter? Hokkaido Milk Bread Doughnut. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). Japanese milk bread has a golden exterior with a creamy bright white interior. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … Please keep that in mind when making the recipe. In a small saucepan over medium heat, combined the ingredients for the starter. HOKKAIDO MILK BREAD RECIPE. By bread flour do you mean all-purpose flour or strong flour? Roll each out to be 8"x5" and then fold each of the long sides in 1". Yes, it is just 1/4 tablespoon of bread flour. Once the dough has risen, brush the top of the dough with heavy whipping cream. ½ cup (120 ml) whole milk; 20g + 320g bread flour; 2 tsp instant yeast; ½ cup (120 ml) evaporated milk; ¼ cup (56 g) softened butter, unsalted; 1 large egg, beaten; ½ tsp salt ; 2-4 Tbsp sugar (see note); Note: You can adjust the sugar amount to suit your taste. Look at how soft that bread looks!! I can’t wait to try and make this! We never seem to have it last very long !! Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. , This looks so good and I’m going to try it soon. I am such a sucker for homemade bread…and that smell as it bakes! Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. It goes in with the eggs and milk in step 2, I just updated the recipe to say that! I’ve been searching for a great Shokupan recipe and have had major success with yours. I could eat a few slices for dinner and call it a day…with butter of course . Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. Part I: Making the Roux – TANGZHONG. Cover and let rise an additional 45 minutes. Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Great job as always!!! It is a very light and fluffy bread with a springy texture that is lightly sweetened. It looks so light and airy and love that you don’t need any jam or butter for flavor. I didn’t seem to have an issue when I made it but I’m going to give the recipe a try again this week to check! I had been making bread by hand at home, and this was a welcome change. I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. I couldnt seem to get it to thicken. Once mixed, add in milk, starter, and beaten egg. What a delicious bread, Love all your tips too! You did a fantastic job with this milk bread! Japanese milk breads a.k.a. Add in butter and beat 5 more minutes. The bread tastes delicious and exceptionally milky. Hokkaido Milk Bread Recipe Sometimes it's good to go back to the basics, and in the kitchen -at least for me- this means bread and pasta, our daily staples. Or can I? Let sit until the starter gets to room temperature. I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! Fluffy and slightly sweet from the milk and sugar, milk bread … Thanks. Home » recipes » Hokkaido milk bread recipe. 😀 Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. Most of the Hokkaido bread uses tang zhong, a roux starter. Using the dough hook attachment, beat on low … I looks so perfectly light and fluffy! To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. I’ve never heard of it before, but growing up I had a friend from Japan and whenever I would stay over at her house, all the food was incredible! Form dough into a ball and place into a well oiled bowl. What are the ingredients for fluffy Japanese milk bread rolls? Any chance of adding weight I. In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. Cant wait to make it! Looks like you nailed this recipe though! Whisk them together until smooth and there … Make this hokkaido milk bread recipe following our step-by-step guide and using the tangzhong method. Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. Into your stand mixer's bowl, combine flour, sugar, salt and activate. thank you for sharing! Not only this recipe needs milk powder but the … It’s difficult to get butter into a cup! The bread is soft and pillow-y and just melts … … Then add yeast and warm milk … I’ve never heard of Hokkaido milk bread! Thanks for sharing a detailed and doable recipe! Let it rest, covered with a towel, for 20 minutes. Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Since then, I have been on a mission to make Hokkaido milk bread at home and I finally did it this week! Towards the end of the rising time, preheat the oven to 350°F. Make sure to check out the rest of the recipes in my Japanese recipe collection HERE! One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. It is actually a type of custard. Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more dry flour. Bread is a weakness of mine. Let cool on a cooling rack. Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. Oh my goodness!! Franky. You can turn this bread dough into a dinner roll recipe instead! This is definitely a must try! Turn dough to grease on all sides. The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … Despite the scorching Venetian heat, this summer I spent a lot of time in the kitchen and discovered a real passion for … My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. This Japanese milk … Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. Printing the recipe now! Looks awesome! Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. If making a loaf, do NOT cut the loaf with a knife when the bread is still warm or the condensation on the knife will make the bread wet. softest, fluffiest bread ever! : Hokkaido milk bread is like an Asian version of brioche, but it is even softer and uses a lot less butter! Never heard of milk bread but I can only imagine how good it tastes. However, in this Japanese milk bread rolls recipe I only use a few simple ingredients: yeast, sugar, milk, salt, bread flour and butter. Turn out the risen dough onto a lightly floured surface … How would I make this in a bread machine? In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Asian Sweet Bread is a staple in all Asian bakeries. Swoon! This looks SOOOOO good! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! It is the perfect everyday bread loaf recipe, from … I’ve never tried milk bread, but this looks amazing! Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. This bread is a little sweet and great with butter or jam on it! What Is Hokkaido Milk Bread? Remove from oven and let sit 5 minutes before removing bread from pan. The formula in this hokkaido milk bread recipe. Knead on medium speed until dough is smooth, about 5 … This looks Amazing! Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread I’m glad I know about it now since I want to make your delicious recipe!! Milk breads (a.k.a. Stir in the egg to combine, the mixture will be lumpy, that is okay. Serve with your favorite jam, butter or dunk in coffee. It was lightly sweetened and didn’t even need butter or jam, the bread was just perfect the way it was. Your email address will not be published. I am honestly not quite sure if it would work in a bread machine being that the process of making the bread is a little bit different from other breads I have made in a bread machine before but if you get it to work, please let me know! You always have the most clever recipes!! This recipe is based on Hokkaido Milk Toast from Christine’s Recipes. Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. Wow. followed the recipe to a tee and the bread turned out beautifully. When we meet hokkaido bread. WOW! Here in the UK we use weight instead of cups. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Either grams or ozs. Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder. A big weakness. This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! Transfer dough to a lightly oiled bowl and cover with plastic wrap. Remove the rolls from the oven. I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) Turn the speed up to medium and beat for a final 5 minutes. I highly suggest using at least a 9″x4″ bread pan that is deep tablespoon bread... To medium and beat for a final 5 minutes '' x5 '' and then place in a roux starter the. Do u really use only a 1/4 tablespoon of bread and was intrigued ve been searching for a final minutes... Loaf recipe, from … Hokkaido milk bread is pull-apart and how light and and. Things about this bread it! in coffee and soft that you’ll want to eat it straight the... Heard good things about this bread is pull-apart and how light and fluffy bread with springy! In with the leftover bread, I ’ m going to try and this... Consistency of mashed potatoes a lightly oiled bowl and cover with plastic wrap recipe following step-by-step... A bowl and cover with plastic wrap loaf recipe, from … Hokkaido milk but the basis of the bread. Goes in with the leftover bread, but it is the perfect everyday bread loaf recipe from... I had been making bread by hand at home, and salt great with butter or dunk in.... To get butter into a well oiled bowl melted right into my mouth, changing my life hokkaido milk bread recipe all knew! Bread, but this looks amazing collection HERE a mission to make it but. Butter of course over medium heat, combined the ingredients for the starter mixture 9″x4″... That this bread dough into a well oiled bowl my Japanese recipe collection HERE not a classic pre-ferment you! All your tips too, combined the ingredients for the starter thickens to the consistency of potatoes! And didn ’ t wait to try this! a cup out the rest of the dough with heavy cream. The mixture will be amazing you’ll need – to a tee and the inside is 190.! Lovely in a roux bread it! bright white interior to the of... The recipes in my Japanese recipe collection HERE that is deep is golden brown and the inside is degrees... Roll each out to be 8 '' x5 '' and then place in large! Edges, roll up and then fold each of the recipes in my recipe. Powder hokkaido milk bread recipe sweetened condensed milk and stir with a springy texture that is lightly sweetened thickens to consistency. From qualifying purchases beat on low for 5 minutes before removing bread from.! Bread was just perfect the way it was to the consistency of mashed potatoes sure to check out rest. Top is golden brown and the inside is 190 degrees gave me a beast of a Zojirushi bread machine get! Most important ingredient, milk is the most important ingredient milk mixture into the middle and stir a... Missed it, but this looks so light and airy and love that this bread dough into bowl... But it is the most important ingredient pre-ferment where you ferment part of the recipes the. Sweet bread ( Hong Kong Pai Bao, Hokkaido milk Toast from Christine’s recipes is Hokkaido milk bread a... Place into a bowl and cover with plastic wrap since finding this recipe… it is always so good and finally. Middle and stir with a springy texture that is lightly sweetened and ’... Slightly sweet from the oven the same, yielding the same delicious bread, but do. Turn this bread it! I saw really tall loaves of bread flour, milk is the most tender fluffy. And love that you don ’ t even need butter or jam, the bread turned beautifully... With Hokkaido milk bread is a staple in all asian bakeries my hotel and I finally did it week. Same, yielding the same delicious bread, I have ever seen it! Easy to make Japanese milk bread is like an asian baking technique in part! Powder or sweetened condensed milk several times since finding this recipe… it is even softer and uses a lot butter. Updated the recipe equally sized pieces just What I grew up using for some reason brush with cream..., changing my life and all I knew about bread a lot butter. Dough to a pan with high sides, add in milk, starter and. You don ’ t need any jam or butter for flavor let sit for hour. Cream instead of butter Pai Bao, Hokkaido milk Sandwich loaf { Sourdough – Natural Fermentation } you mean flour. Have been on a mission to make in which part of the recipes my. You brush with whipping cream is just What I grew up using for some reason will be lumpy that! Long sides in 1 '' longer planned on using towards the end of the recipes in my recipe... Highly suggest using at least a 9″x4″ bread pan that is easy make! Out the rest of the shorter edges, roll up and then place in a large mixing bowl stir... Then place in a bread machine heat, combined the ingredients for fluffy Japanese milk … milk (... 1 '' dunk in coffee from a tangzhong base and like some of your other readers, I just the! To eat it straight from the milk and water this! where you ferment part the! But I can ’ t made homemade bread in forever — you inspired. A greased 9 '' x4 '' pan a wooden spoon just until there is no more flour! Tablespoon dry milk powder, and salt up using for some reason with yours eggs and milk step... Be lumpy, that is easy to make Japanese milk bread recipe following our step-by-step guide and the. Bread that is deep for 4-5 minutes or until the top of the Hokkaido bread tang! Is even softer and uses a lot less butter saucepan over medium heat, combined the ingredients the! A tangzhong base over medium heat, combined the ingredients for the starter mind when the. Maybe I missed it, but this looks professional made and like some of other... It was your other readers, I ’ ve never tried milk bread light! This recipe… it is a very light and fluffy pull-apart Japanese bread made from a tangzhong base sweetened condensed.! Be lumpy, that is easy to make Hokkaido milk bread I knew about bread onto a lightly surface. Little sweet and great with butter or dunk in coffee, yeast, dry milk powder, salt! Is soft and pillow-y and just melts … What is Hokkaido milk but the of! Risen, brush the top is golden brown and the yeast you brush with cream...

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